VINGA Hattasan chef's knife

VINGA Hattasan chef's knife

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
SKU: V1654
Picture of VINGA Hattasan chef's knife
Details
Material
Stainless steel
Country of origin
CHN
Dimensions
#32.5 x 4.5 x 1.8 cm

Product configuration

1
  • steel
2
3

Direct-to-Film is a process where we print your design onto a film and apply this using heat seal technology, really good for single to full colour designs and can be applied to a wide variety of garments.

Direct-to-Garment. A high quality printer applies the design directly onto your garment, really useful for full colour branding and complicated designs, garments must be 100% cotton.

A process which is mostly used for smaller designs, applied via industrial machinery to decorate your garments using needle and thread, a classy way to finish your garment branding.

A technique where ink is applied to a surface by being pushed through a mesh screen, typically onto garments, a hard-wearing process that can be used on many garment types.

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Description
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.