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VINGA Hattasan chef's knife

Picture of VINGA Hattasan chef's knife

VINGA Hattasan chef's knife

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
SKU: V1654
  • *
    • steel
£21.81
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Note: the pricing is based on plain stock, a sales team member will confirm any additional branding prices when you make an enquiry.

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